Chinese Food
All Recipes
Luohanguo rice gruel
When I saw this recipe activity, I naturally thought of the two years when Dad Niu's blood sugar was on the high side. The brown rice and mung bean rice were his main food for three meals a day. In order to add some sweetness to his life without... ...
Braised fish
It's a dish that challenges patience. Grass carp caught by friends. Patient treatment. Slow fried with warm fire, delicious in the middle of the season
Pickled garlic
Fast and accurate
Beijing famous snack donkey rolling
I made this snack in an unexpected way. I love glutinous rice. I made this Beijing snack.
Light milk bun
It's easy to make a meal bag. It's attractive in color, fragrant and soft. It's more delicious with cream. The mold is a 28 * 28 gold plate. Sixteen small meals. Ma Ma won't worry about my breakfast any more. -
Spicy pork slices in hot water
It's spicy. It's a very delicious dish
Red date peanut double soymilk
Let's have a cup of soymilk in the morning. Warm up. Soybeans and black beans. Peanuts and dates. Make this soymilk nutritious and taste better.. Recently, I especially like to put red dates in soybean milk. It adds sweetness. My daughter likes ... ...
Appetizing delicious homemade rougamo
It's not two days a day. I'm too lazy to do it. When I was a student, there was a family selling rougamo on the roadside. It was not the kind of rougamo in Xi'an. It could only be called pancakes with meat. With green peppers or coriander, my cl... ...
Marinated peanut beef
Shufujia is an old brand that we all know. We are lucky to get the trial of new hand sanitizer this time. Thanks to douguo. Thanks to P & G. I'm really familiar with comfort. My mother used to buy toiletries. Shufujia bought ten of them. Now I a... ...
The rhythm of stewing tomato and Beef Brisket with rice
There's a sense of healing in the moment of eating tomato and beef brisket in the pot. In fact, every time you taste the soup, the warm happiness will cover your whole body. So, we must share it with you. Besides, the noodles and rice dressing a... ...
Quail eggs with spices
I like to eat quail eggs. I'll cook some for myself if I have nothing to do. It's good to have a small snack when I'm making breakfast or taking my children out to play on weekends. What's more, I make it clean and sanitary. Quail eggs are small... ...
Steamed rice with chicken wings
I had a chicken wing BaoFan once at the so-called Taiwan food festival. I thought I would make it at home. It took a long time. They use full wings. They bake like kebabs. I don't know how to do it. I'm afraid that it's too much trouble to remov... ...
Hot and sour sausage
I learned this from a friend in Jiangxi. I think it's better than my own. Share it with you.
Pumpkin and corn porridge
The porridge made in casserole is soft and fragrant. With the smell of corn and the sweet taste of pumpkin, it's really warm to the heart.
